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TIMOTHY WEBB SARAH BREWER ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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Martin Webb; Richard Whittington Fusions: A New Look at Australian Cooking
Soma Books 1579590136 / 9781579590130 Hardcover Very Good
1579590136 Editorial Reviews - Fusions n n nFrom the Publisher nStrong cultural and culinary influences from the Pacific Rim, Southeast Asia, and Europe make Australia the natural home of fusion cooking today. The vibrant and eclectic flavors that signify Australia's unique culinary texture are brilliantly synthesized in Fusions. n nRecipes such as Salt and Pepper Squid with Arugula, Slow-Cooked Chicken with Coconut and Whole Spices, and Macadamia Nut Tart resonate with the casual verve that characterizes the Australian approach to cooking and eating. With its emphasis on robust flavors, freshness of ingredients, and culinary diversity, Fusions taps the pulse of the food experience in the '90s.
Price:
1.00 EUR
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